Oat and raisin cookies

Recipe from: 17 October 2014
recipes, bake, cookies

Ingredients 10
Servings 20
Time

Ingredients

  • 100
    g
    butter, softened
  • 100
    g
    caramel sugar
  • 1
    large egg
  • 1/2
    tsp
    vanilla extract
  • 1
    Tbs
    golden syrup
  • 160
    g
    plain flour
  • 1/2
    tsp
    ground cinnamon
  • 1/2
    tsp
    baking powder
  • 80
    g
    oats
  • 50
    g
    raisins
 

Method

 

Preheat your oven to 170°C and line a baking tray with baking paper.

Beat the butter and caramel sugar together until incorporated. Add the egg and vanilla extract and mix until combined, then add the golden syrup.

Sift the flour, cinnamon and baking powder into the bowl and mix to combine. Add the oats and raisins and mix until everything is combined.

Wet your hands slightly and roll the dough into walnut sized balls. Arrange them on your baking tray and flatten slightly with the palm of your hand. Pop in the oven for about 20 minutes or until golden at the bottom but still slightly soft to the touch. Carefully transfer to a cooling rack and leave to cool completely.

Recipe reprinted with permission of Cupcakes & Cous Cous. To see more recipes, please click here.

 

Read more on: cookies  |  bake  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.