Preheat oven to 200ºC. Soak the oats in the milk and buttermilk for 30 minutes.Combine egg, oil, sugar and mashed banana and beat until smooth. Stir into the oats mixture.Combine the flour, baking powder, cinnamon and salt in a second mixing bowl and make a well in the centre.Pour the banana-oats mixture into the well and stir lightly (just until dry ingredients are moistened).Grease muffin pans or line with baking paper. Spoon in batter, half filling each cup.Bake for 15 minutes until golden. Split open; serve warm with butter and honey.Words and image:Fairlady magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 2 500 000
Apartments / FlatsR 29 500 000
HousesR 1 450 000