Oat and banana muffins

Serve warm with butter and honey.
 
recipe, oats, bananas, muffins, bake,snack
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Recipe from: 4 December 2015
Preparation time: 10min + Standing time
Cooking time: 15 min
 
 

Ingredients

 
  • 1
    cup
    Jungle oats
  • 1/2
    cup
    milk
  • 1/4
    cup
    buttermilk
  • 1
    small egg, lightly beaten
  • 1/4
    cup
    sunflower oil
  • 1/4
    cup
    white sugar
  • 1
    ripe banana, mashed
  • 1/2
    cup
    white flour
  • 1/2
    cup
    nutty wheat flour
  • 3
    tsp
    baking powder
  • 1
    tsp
    cinnamon
  • pinch of salt
  • TO SERVE:
  • butter
  • honeycomb or raw honey
Servings: Change Serving
 
 

Method

 

Preheat oven to 200ºC. Soak the oats in the milk and buttermilk for 30 minutes.

Combine egg, oil, sugar and mashed banana and beat until smooth. Stir into the oats mixture.

Combine the flour, baking powder, cinnamon and salt in a second mixing bowl and make a well in the centre.

Pour the banana-oats mixture into the well and stir lightly (just until dry ingredients are moistened).

Grease muffin pans or line with baking paper. Spoon in batter, half filling each cup.

Bake for 15 minutes until golden. Split open; serve warm with butter and honey.

Words and image:Fairlady
magazine

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Read more on: muffins  |  bananas  |  oats  |  recipe  |  bake  |  snack
 

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