Nutty tea-time bread

Recipe from: 4/1/2000 12:00:00 AM
Ingredients 12
Servings 0
Time 15 min

Ingredients

  • 130
    g
    soft margarine
  • 140
    g
    light brown sugar
  • 245
    g
    white bread flour
  • 10
    ml
    bicarbonate of soda
  • 2
    ml
    salt
  • 80
    ml
    digestive bran
  • 2
    large eggs
  • 250
    ml
    natural yoghurt
  • TOPPING
  • 45
    ml
    light brown sugar
  • 10
    ml
    ground cinnamon
  • 50
    g
    pecan nuts, chopped
 

Method

45 min
 
Preheat oven to 180 ºC. Grease and line a 900 g (13 x 23 cm) loaf tin. Cream margarine and sugar together until light. Sift in flour, bicarbonate of soda and salt. Add bran. Mix eggs and yoghurt together and add to the flour mixture. Stir all the ingredients together until well mixed. Spoon half of the mixture into prepared loaf tin. Mix topping ingredients together and sprinkle half over bread mixture in tin. Spoon remaining bread mixture into tin and top with remaining topping. Bake in the oven for 45 minutes or until a skewer inserted into the centre comes out clean. Leave bread in tin for 5 minutes, then turn out and peel off lining paper. Slice and serve warm, spread with butter or margarine. Makes 1 loaf.
 

Read more on: starch  |  bake
 

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