Name: Nutty seed rusks
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 40 servings
Cuisine: Bake
Ingredients: 550.00 g flour self-raising; 15.00 ml Baking powder; 250.00 g flour nutty wheat; 500.00 ml muesli toasted; 50.00 g pecan nuts chopped; 50.00 g walnuts chopped; 100.00 ml sunflower oil; 50.00 ml sesame seeds; 100.00 ml pumpkin seeds; 500.00 g butter cold, cut into cubes; 500.00 ml Buttermilk; 380.00 g sugar; 10.00 ml vinegar; 2.00 eggs large

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Ingredients (14)

550.00 g	flour — self-raising
15.00 ml	Baking powder
250.00 g	flour — nutty wheat
500.00 ml	muesli — toasted
50.00 g	pecan nuts — chopped
50.00 g	walnuts — chopped
100.00 ml	sunflower oil
50.00 ml	sesame seeds
100.00 ml	pumpkin seeds
500.00 g	butter — cold, cut into cubes
500.00 ml	Buttermilk
380.00 g	sugar
10.00 ml	vinegar
2.00	eggs — large