Nutty rusks

YOU
90 servings Prep: 15 mins, Cooking: 50 mins
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Starch

By Food24 November 03 2009
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Ingredients (13)

1.00 kg flour — self-raising
10.00 ml salt
10.00 ml Baking powder
500.00 ml muesli
250.00 ml sunflower oil
100.00 g pecan nuts — chopped
40.00 g coconut
500.00 ml bran — flakes
400.00 g brown sugar
2.00 eggs
500.00 g margarine — melted
500.00 ml Buttermilk
1.00 apples — green, peeled and grated
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease two 29 x 11 x 7 cm and one 23 x 11 x 7 cm loaf tins with margarine. Combine the dry ingredients. Add the brown sugar. Beat the eggs and add the remaining ingredients. Add to the dry ingredients. Mix well and turn the mixture into the prepared tins, spreading it evenly. Bake for about 45-60 minutes or until a testing skewer comes out clean when inserted into the centre of the loaves. Cool slightly and turn out onto a wire rack to cool further before cutting into fingers. Arrange the fingers on baking trays and dry out in a 100 ºC (200 ºF) oven. Store in airtight containers.
Makes about 90 pieces.



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