Nutty oat biscuits

Name: Nutty oat biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 96 servings
Cuisine: Bake
Ingredients: 250.00 ml brown sugar; 200.00 ml butter; 2.00 ml vanilla essence; 2.00 eggs large; 500.00 ml flour; 5.00 ml Baking powder; salt pinch; 5.00 ml Bicarbonate of soda; 250.00 ml white sugar; 625.00 ml oats; 250.00 ml peanuts chopped; 250.00 ml coconut

96 servings Prep: 20 mins, Cooking: 12 mins

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Starch

By Food24 November 03 2009

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Ingredients (12)

250.00 ml	brown sugar
200.00 ml	butter
2.00 ml	vanilla — essence
2.00	eggs — large
500.00 ml	flour
5.00 ml	Baking powder
	salt — pinch
5.00 ml	Bicarbonate of soda
250.00 ml	white sugar
625.00 ml	oats
250.00 ml	peanuts — chopped
250.00 ml	coconut

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Method:

Preheat oven to 180 ºC. Cream together sugar, butter and vanilla essence. Add eggs and beat well.
Sift together flour, baking powder, salt, bicarbonate of soda and sugar and add to creamed ingredients.
Add oats, nuts and coconut and mix well.
Roll into hazelnut-sized balls (can be rolled in sugar, if desired), place on a lightly greased baking tray and bake in the oven for 10-12 minutes, or until cooked. Makes 8 dozen.