Nutty oat biscuits

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 12
Servings 96
Time 20 min

Ingredients

  • 250
    ml
    brown sugar
  • 200
    ml
    butter
  • 2
    ml
    vanilla essence
  • 2
    large eggs
  • 500
    ml
    flour
  • 5
    ml
    baking powder
  • pinch salt
  • 5
    ml
    bicarbonate of soda
  • 250
    ml
    white sugar
  • 625
    ml
    oats
  • 250
    ml
    peanuts/sprinkle nuts
  • 250
    ml
    coconut
 

Method

10-12 min
 
Preheat oven to 180 ºC. Cream together sugar, butter and vanilla essence. Add eggs and beat well. Sift together flour, baking powder, salt, bicarbonate of soda and sugar and add to creamed ingredients. Add oats, nuts and coconut and mix well. Roll into hazelnut-sized balls (can be rolled in sugar, if desired), place on a lightly greased baking tray and bake in the oven for 10-12 minutes, or until cooked. Makes 8 dozen.
 

Read more on: starch  |  bake
 

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