Nutty lemon slices

Ideas
20 servings Prep: 40 mins, Cooking: 30 mins
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Fruit

By Food24 November 03 2009
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Ingredients (12)

BASE
100.00 g butter
25.00 ml castor sugar
90.00 g flour
80.00 ml cornflour
FILLING
397.00 g condensed milk
2.00 eggs — large, yolks only, lightly beaten
125.00 ml lemon juice
1.00 lemon — zest only
TOPPING
2.00 eggs — large, whites only
60.00 ml castor sugar
125.00 ml desiccated coconut
50.00 g almonds — flaked
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Method:

1. BASE: Cream butter and sugar until light. Add flour and cornflour and mix to form a soft dough. Press into a 160 x 260 mm greased baking pan. Bake in preheated 180 ºC oven for five minutes until lightly browned. Cool.
2. FILLING: Beat ingredients together until well mixed. Pour over base and bake for 10 minutes until set.
3. TOPPING: Beat egg whites until soft peaks form. Add castor sugar gradually, and beat well until sugar is dissolved and whites are stiff. Fold in coconut and spread over filling. Sprinkle with almonds and bake for 15 minutes until golden. Cool in the pan before cutting into squares.



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