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Ingredients (14)
480.00 g | flour — cake |
25.00 ml | Baking powder |
2.00 ml | salt |
20.00 ml | butter |
2.00 | eggs — just the yolks |
250.00 ml | sour cream |
5.00 ml | vanilla — essence |
175.00 ml | milk |
FILLING
3.00 | eggs — whites only |
210.00 g | castor sugar |
100.00 g | nuts — chopped |
5.00 ml | vanilla — essence |
1.00 | eggs — yolk only, for brushing |
icing sugar — for rolling |
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