Nutty chocolate bars

24 servings Prep: 10 mins, Cooking: 30 mins
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Quick and simple, with just 5 ingredients.

By Food24 June 23 2014
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Ingredients (5)

125 g butter — or margarine, melted
150 g chocolate — or digestive biscuits, crushed
1 can condensed milk
1 cup chocolate — chips or chopped
2.5 cup nuts — chopped or coconut or oats
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Method:

Preheat oven to 180°C. Grease and line a 20 x 20cm non-stick baking pan.

Pour the melted butter into the tray and sprinkle the biscuit crumbs over evenly.

Pour the condensed milk over. Layer the remaining ingredients on top one at a time and press down firmly with the back of a spoon.

Bake for 25-30 minutes or until light brown. Loosen from the sides while still warm and cool on a wire rack. Cut into bars.

Recipe reprinted with permission from The Kate Tin, to see more recipes click here.



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