Nutty chocolate bars

Recipe from: 23 June 2014
chocolate bars

Ingredients 5
Servings 2
Minutes 00:10


Serving Change
  • 125
    butter or margarine, melted
  • 150
    chocolate or digestive biscuits - crushed
  • 1
    sweetened condensed milk
  • 1
    chocolate chips or chopped chocolate
  • 2.5
    chopped nuts, coconut or oats (or a combination of all)


Preheat oven to 180°C. Grease and line a 20 x 20cm non-stick baking pan.

Pour the melted butter into the tray and sprinkle the biscuit crumbs over evenly.

Pour the condensed milk over. Layer the remaining ingredients on top one at a time and press down firmly with the back of a spoon.

Bake for 25-30 minutes or until light brown. Loosen from the sides while still warm and cool on a wire rack. Cut into bars.

Recipe reprinted with permission from The Kate Tin, to see more recipes click here.

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