Nutty chocolate and lemon puffs

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 4
Servings 1
Minutes 20 minutes


Serving Change
  • 100
    chocolate-coated peanuts or almonds
  • 1
    lemon or orange, the grated zest
  • 5
    ground cinnamon
  • 400
    readymade puff pastry


20 minutes
Coarsely chop nuts in a blender. Mix with the zest and cinnamon.
Cut pastry into 6 cm circles with a biscuit cutter. Place half the rings on a greased baking tray.
Place a spoonful of mixture in the centre of each, wet the edges with water and top with a pastry circle.
Press edges with a fork. Bake in preheated 200 °C oven for 15 minutes or until puffed and golden.
Serve hot or cold dusted with icing sugar.
Choc-nut spirals: Sprinkle filling onto the pastry, roll lengthwise, cut into 1 cm slices and bake until golden.

Read more on: pulses  |  bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.