Nutty caramel

YOU
80 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

400.00 g sugar
110.00 g butter
15.00 ml golden syrup
397.00 g condensed milk
100.00 g pecan nuts — chopped
Tap for ingredients
Tap for ingredients

Method:

Place the sugar, butter and golden syrup into a saucepan and cook over low heat until the butter melts. Add the condensed milk and heat slowly until the mixture begins to cook. Stir continually. Brush off the sugar crystals that form so that all the crystals dissolve before the mixture begins to boil. Boil for 20 minutes over low heat, stirring every now and then so that the mixture does not burn. Remove from the heat and add the chopped nuts. Mix well and pour quickly onto a greased baking tray. Allow to cool slightly and cut into 2 cm squares. Remove from the tray once they have cooled completely.
Makes 80 small squares.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.