Nutty beef stir-fry

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 8
Servings 4
Time 15 mins

Ingredients

  • 20
    ml
    peanut oil
  • 40
    ml
    soya sauce
  • 10
    ml
    curry powder
  • 30
    ml
    crunchy peanut butter
  • 300
    g
    beef sirloin, cut into thin strips
  • 400
    g
    stir-fry vegetables
  • 50
    g
    cashew nuts, toasted
  • 30
    g
    coriander (optional)
 

Method

10 mins
 
Whisk the oil, soya sauce, curry powder and peanut butter together.
Heat a large frying pan over a high heat and add oil mixture.
When it starts to bubble, add the beef strips and vegetables.
Stir-fry over a high heat until cooked, but still crisp.
Add the nuts and season to taste.
Stir in the coriander if using and serve with noodles or rice.

Variation
For a vegetarian option, replace the beef strips with 200g cubed, smoked tofu. Serve on a bed of basmati rice.

 

Read more on: beef  |  stir-fry
 

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