Nutty beef stir-fry

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
A simple beef stir-fry with cashew nuts is a great way to complete a busy day.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

20.00 ml peanut oil
40.00 ml soy sauce
10.00 ml curry powder
30.00 ml peanut butter — crunchy
300.00 g beef — sirloin, cut into strips
400.00 g stir-fry vegetables
50.00 g cashew nuts — toasted
30.00 g fresh coriander
Tap for ingredients
Tap for ingredients

Method:

Whisk the oil, soya sauce, curry powder and peanut butter together.
Heat a large frying pan over a high heat and add oil mixture.
When it starts to bubble, add the beef strips and vegetables.
Stir-fry over a high heat until cooked, but still crisp.
Add the nuts and season to taste.
Stir in the coriander if using and serve with noodles or rice.

Variation
For a vegetarian option, replace the beef strips with 200g cubed, smoked tofu. Serve on a bed of basmati rice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.