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Ingredients (13)
| 200.00 g | pasta — screws |
| 90.00 g | butter |
| 2.00 | garlic — cloves, crushed |
| 60.00 ml | flour — cake |
| 500.00 ml | milk |
| 60.00 ml | wine — dry white |
| 1.00 kg | spinach |
| 50.00 g | parmesan cheese — or rigatello cheese, grated |
| 250.00 g | mature cheddar cheese — grated |
| salt and freshly ground black pepper | |
| 125.00 ml | pecan nuts — chopped |
| 125.00 ml | breadcrumbs — fresh, brown |
| 15.00 ml | fresh herbs — basil, rosemary, oregano, thyme and sage |
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