Nut Cake

Recipe from: 8/10/2006 12:00:00 AM

Ingredients 10
Servings 10
Time

Ingredients

  • 250
    ml
    sugar
  • 125
    g
    butter, at room temperature
  • 2
    eggs, seperated
  • 500
    ml
    cake flour
  • 125
    ml
    milk
  • 10
    ml
    port
  • 5
    ml
    ground cinnamon
  • 250
    ml
    chopped mixed nuts
  • 10
    ml
    baking powder
  • icing sugar for sprinkling
 

Method

 
Preheat the oven at 180 degrees. Grease a deep 20 cm cake tin and dust lightly with flour. Cream the sugar and butter. Add egg yolks one by one, beating well after each addition. Add the flour, milk, port and cinnamon and mix wel. Finally stir in the nuts and baking powder.
Beat the egg whites until stiff peaks begin to form and carefully fold into the cake butter. Turn the batter into the prepared tin and bake for 30 to 45 minutes or until done. Leave the cake to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Dust the cake with icing sugar just before serving.
 

 

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