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Ingredients (13)
30.00 ml | butter |
1.00 kg | salmon — Norwegian variety, fillet |
SAUCE
100.00 g | button mushrooms — sliced |
1.00 | onion — small, sliced |
1.00 | bay leaves |
15.00 | white pepper — crushed |
2.00 | fresh thyme — sprigs |
1.00 Litres | stock — fish |
200.00 ml | wine — dry white |
200.00 ml | vermouth |
500.00 ml | cream |
250.00 g | fresh sorrel — or spinach |
20.00 ml | butter |
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