Norwegian apple tart

Name: Norwegian apple tart
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 250.00 ml flour cake; 10.00 ml Baking powder; salt pinch; 375.00 ml white sugar; 2.00 eggs extra-large; 10.00 ml vanilla essence; 250.00 ml pecan nuts coarsely chopped; 4.00 apple peeled, cored, cubed

8 servings Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (8)

250.00 ml	flour — cake
10.00 ml	Baking powder
	salt — pinch
375.00 ml	white sugar
2.00	eggs — extra-large
10.00 ml	vanilla — essence
250.00 ml	pecan nuts — coarsely chopped
4.00	apple — peeled, cored, cubed

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Method:

Preheat the oven to 180 ºC. Grease a 22 cm round ovenproof pie dish well with butter or spray with non-stick spray. Sift the cake flour, baking powder and salt together. Add the sugar and stir until mixed. Beat the eggs and vanilla essence together and add to the dry ingredients. Add the pecan nuts and apples and mix. Spoon into prepared dish and bake for about 30 minutes until golden brown and done. Serve with cream.
Serves 8 to 10.