North African spatchcock chicken

Name: North African spatchcock chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: African
Ingredients: 1.00 chicken spatchcock; 2.00 garlic cloves, chopped; 10.00 ml cumin ground; 10.00 ml coriander ground; 10.00 ml paprika; 5.00 ml dried chilli flakes; 30.00 ml lemon juice; 60.00 ml olive oil; 0.00 salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 45 mins

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Poultry

By Food24 November 03 2009

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Ingredients (9)

1.00

chicken — spatchcock

FOR THE RUB

2.00	garlic — cloves, chopped
10.00 ml	cumin — ground
10.00 ml	coriander — ground
10.00 ml	paprika
5.00 ml	dried chilli flakes
30.00 ml	lemon juice
60.00 ml	olive oil
0.00	salt and freshly ground black pepper

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Method:

Preheat oven to 200 &degC.
Rinse and dry chicken.
Place in a roasting pan.
Mix all rub ingredients together and rub onto chicken.
Roast for 40 to 50 minutes until golden and cooked through.
Serve with oven-baked potato wedges or couscous.
ROSEMARY BAKED POTATO WEDGES
Toss unpeeled potato wedges with olive oil, whole garlic cloves, fresh rosemary sprigs, salt and pepper.
Place in a roasting pan and bake at 200 °C for 30 to 40 minutes.