Noodle soup with tea eggs
4 servings
Prep: 15 mins,
Cooking: 35 mins
The Chinese believe it’s bad luck to break noodles before cooking them.
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Ingredients (16)
4 | eggs — extra-large |
2 cup | ceylon tea |
2 Tbs | salt |
2 | star anise |
Soup:
6 cup | stock — vegetable |
4 | fresh ginger — sliced |
2 | garlic — cloves, sliced |
1 | chilli — chopped, optional |
2 | star anise |
1 Tbs | sugar |
2 Tbs | soy sauce |
2 Tbs | vinegar — wine |
4 | noodles — 2-minute |
1 | pak choy — chopped |
1 | spring onions — chopped |
1.5 cup | mixed bean sprouts |
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