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Ingredients (11)
250.00 g | pasta — fusili |
1.00 | onion — finely chopped |
1.00 | green pepper — deseeded and diced |
1.00 | red pepper — seeded and diced |
75.00 ml | oil |
75.00 ml | vinegar — white garpe |
125.00 ml | tomato sauce |
5.00 ml | curry powder — medium |
100.00 ml | sugar |
Tabasco sauce — a few drops | |
salt and freshly ground black pepper — to taste |
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