Spicy fish and noodle salad

Recipe from: 14 January 2016
recipe, fish, noodles, salad, seafood, dinner,lunc

Ingredients 15
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 1
    pack snow peas, halved
  • 250
    ml
    mung bean sprouts
  • 2
    sticks celery, chopped
  • 1
    red pepper, seeded and cut into thin strips
  • 100
    g
    thin glass noodles, cooked and drained
  • 1
    can
    mackerel in tomato sauce
  • 50
    ml
    freshly chopped coriander or mint
  • DRESSING:
  • 40
    ml
    sunflower oil
  • 1
    clove garlic, crushed
  • 5
    ml
    fresh grated ginger
  • 25
    ml
    malt vinegar
  • 10
    ml
    fish sauce
  • 1
    ml
    chilli, seeded and chopped
  • 5
    ml
    grated lemon zest
 

Method

00:20
 
Mix the peas, sprouts, celery and red pepper together with the noodles. Break the fish into big flakes and toss gently in to the salad along with the coriander or mint.

Dressing:

Mix the oil, garlic, ginger, vinegar and fish sauce together. Add a pinch of sugar and the chilli and lemon zest. Pour the dressing over the salad and serve.

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Read more on: dinner  |  recipe  |  fish  |  seafood  |  noodles  |  salad  |  lunch
 

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