Pork steaks with cheesy topping

Satisfyingly cheesy!
 
recipe, pork, cheese, dinner,lunch

Recipe from: 4 February 2016
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • sunflower oil, for frying
  • 4
    pork steaks or schnitzels
  • seasoning for meat
  • 6
    piquanté peppers, sliced
  • 8
    pitted olives, sliced
  • 2
    spring onions, sliced
  • 250
    ml
    grated mozzarella or Cheddar
  • baked potatoes or potato wedges and salad or seasonal vegetables, to serve
Servings: Change Serving
 
 

Method

 

Heat a layer of oil in the frying pan or use a griddle pan. Rub the meat with a little oil and then sprinkle with meat seasoning on both sides.

Fry or cook the meat on a griddle pan until almost cooked.

Remove from the pan and place on a baking tray. Top with the piquanté peppers, olives, spring onions and cheese. Season to taste with salt and freshly ground black pepper.

Cook under the grill until the cheese bubbles. Serve hot with baked potatoes or potato wedges, and salad or seasonal vegetables.

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Read more on: dinner  |  recipe  |  pork  |  cheese  |  lunch
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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