Spicy meatball roti

Recipe from: 6 January 2016
recipe, meatballs, roti, spicy, dinner

Ingredients 10
Servings 1
Minutes 00:25

Ingredients

Serving Change
  • 500
    g
    lean beef mince
  • pinch
    nutmeg and ground cloves
  • 10-25
    ml
    curry masala powder
  • 125
    ml
    white breadcrumbs
  • 50
    ml
    milk
  • 50
    ml
    freshly chopped coriander
  • 10
    ml
    grated fresh ginger
  • sunflower oil, for frying
  • 250
    ml
    plain or Greek yoghurt
  • rotis and salad, to serve
 

Method

00:25
 
Mix together the mince, spices, breadcrumbs, milk and half of the coriander and the ginger. Season well with salt and freshly ground black pepper.

Roll into balls. Heat a layer of oil in a frying pan and fry the meatballs until browned on all sides and cooked through.

Mix the yoghurt and remaining ginger and coriander together. Warm up the rotis and serve with the meatballs, yoghurt sauce and salad.

Text and image: Ideas magazine

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Read more on: dinner  |  recipe  |  meatballs  |  spicy
 

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