Name: Asian pork with cashew nuts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: sunflower oil or peanut oil; 500 g pork steak or schnitzel; 1 onion halved and thinly sliced; 4 cloves garlic cloves, crushed; 10 ml fresh ginger peeled, grated; 2 fresh chillies deseeded and chopped; sugar snap peas trimmed and halved; 125 ml cashew nuts chopped; lemon zest and juice; 50 ml oyster sauce; handful fresh mint or basil, chopped; basmati rice to serve

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Ingredients (12)

	sunflower oil — or peanut oil
500 g	pork — steak or schnitzel
1	onion — halved and thinly sliced
4 cloves	garlic — cloves, crushed
10 ml	fresh ginger — peeled, grated
2	fresh chillies — deseeded and chopped
	sugar snap peas — trimmed and halved
125 ml	cashew nuts — chopped
	lemon — zest and juice
50 ml	oyster sauce
handful	fresh mint — or basil, chopped
	basmati rice — to serve

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Method:

Heat a wok or large frying pan over a high heat. Once the pan is hot, add about 30ml of oil. Once the oil is hot, add the pork pieces and stir-fry over a high heat until browned. Remove from the pan and set aside.

Heat a little more oil in the pan. Turn down the heat to medium and add the onion slices, garlic, ginger, chillies, snow peas and cashews and stir-fry for two minutes.

Add the lime zest and juice and oyster sauce and return the meat to the pan. Simmer for one minute and stir in the herbs. Serve immediately with Basmati rice.

Text and image: Ideas magazine

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