Lemon baked fish with crunchy courgettes

Recipe from: 12 January 2016
recipe, fish, courgettes, seafood,dinner

Ingredients 8
Servings 4
Time 00:20


  • 4
    fish steaks or fillets
  • 40
    butter, plus extra
  • 1
    clove garlic, crushed
  • 15
    finely chopped parsley
  • 4
    slices lemon or lime
  • 1
    large egg
  • 125
    cornflake crumbs or breadcrumbs
  • 8-12
    courgettes, halved lengthways


Preheat the oven to 200°C.

Place the fish on a greased baking tray. Mix the butter, garlic and parsley together and spread a little onto the fish. Place a lemon slice on each piece.

Beat the egg with 15ml of water. Put the crumbs in a shallow dish. Dip the courgettes into the egg then into the crumbs, turning to coat them well. Spread out on a baking tray that has been lined with baking paper.

Bake the fish and the courgettes together in a preheated oven for about 20 minutes, until cooked. Turn the courgettes once during the cooking time. Top the fish with a little butter as soon as it comes out of the oven.

Text and image: Ideas magazine

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Read more on: courgettes  |  dinner  |  recipe  |  fish  |  seafood

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