No-bake chocolate cake

Fairlady
10 servings
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By Food24 November 03 2009
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Ingredients (9)

400.00 g Marie biscuits
250.00 g sponge finger biscuits
250.00 g butter
125.00 ml sugar
4.00 eggs
90.00 ml cocoa powder
45.00 ml vanilla — essence
200.00 g milk chocolate
100.00 g white chocolate
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Method:

Crush biscuits together into small pieces in a big bowl (great activity for kids).
Melt butter and sugar.
Beat eggs and add to butter/sugar mixture.
Add cocoa and vanilla essence.
Add this mixture to crushed biscuits and mix thoroughly.
Press mixture into a 20 cm diameter springform tin and refrigerate until cold.
Remove from springform tin.
Melt milk chocolate and pour over cake, then melt white chocolate and drizzle on top.
Refrigerate until chocolate has set.



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