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Ingredients (10)
sunflower oil — or canola oil, for frying | |
150.00 g | baby leeks — sliced diagonally |
2.00 ml | fresh ginger — finely chopped |
4.00 | chicken breast fillets — cubed |
15.00 ml | fresh parsley — chopped |
freshly ground black pepper | |
2.00 Litres | stock — boiled, peeled and diced |
150.00 g | noodles — instant Chinese |
soy sauce — to taste | |
basil — chopped, optional |
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