New-style chicken noodle soup


Ingredients 10
Servings 4
Time

Ingredients

  • sunflower or canola oil for frying
  • 150
    g
    young leeks, washed and sliced diagonally
  • 2
    ml
    finely chopped fresh ginger (optional)
  • 4
    chicken breast fillets, cubed
  • 15
    ml
    chopped parsley
  • milled pepper to taste
  • 2
    Litres
    boiling chicken stock
  • 150
    g
    instant Chinese noodles
  • soy sauce to taste
  • chopped fresh basil (if available)
 

Method

 
Heat oil and sauté leeks and ginger for 2 to 3 minutes. Increase temperature, add chicken, parsley and pepper and stir-fry for about 1 minute. Add stock (use 2-3 cubes) and noodles. Bring to boil and cook for 2 minutes. Remove from stove and season with soy sauce. Ladle into heated bowls and sprinkle with basil.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.