New-style beans on toast

Name: New-style beans on toast
Yield: 4 servings
Cuisine: Boil
Ingredients: sunflower oil for frying; 1.00 onion large, chopped; 12.00 bacon rindless back rashers, finely chopped; 30.00 ml wholegrain mustard; 410.00 g butter beans tinned and drained; 410.00 g red kidney beans tinned and drained; 45.00 ml wine white; sugar pinch; 125.00 ml cream; freshly ground black pepper; 30.00 ml fresh parsley chopped; 8.00 thick slices white bread toasted

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (12)

	sunflower oil — for frying
1.00	onion — large, chopped
12.00	bacon — rindless back rashers, finely chopped
30.00 ml	wholegrain mustard
410.00 g	butter beans — tinned and drained
410.00 g	red kidney beans — tinned and drained
45.00 ml	wine — white
	sugar — pinch
125.00 ml	cream
	freshly ground black pepper
30.00 ml	fresh parsley — chopped
8.00	thick slices white bread — toasted

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Method:

Heat oil and fry onion until glossy. Add bacon and fry until crisp.
Stir in mustard and canned beans and toss to coat.
Gently stir in wine and sugar and cook for a few minutes. Add cream and pepper and stir in parsley just before serving.
Serve on toast with a glass of chilled white wine.
TOTAL KILOJOULE COUNT: 10 120 kJ (2 420 Cal). A portion: 2 530 kJ (605 Cal).