New-style American breakfast

Name: New-style American breakfast
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 4.00 eggs jumbo, beaten; 30.00 ml milk; 8.00 raisin bread or milk loaf, sliced; sunflower oil or butter, for frying; 200.00 g ricotta cheese; 250.00 g bacon rindless back or streaky, crispy fried; honey or maple syrup

4 servings

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Eggs

By Food24 November 03 2009

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Ingredients (7)

4.00	eggs — jumbo, beaten
30.00 ml	milk
8.00	raisin bread — or milk loaf, sliced
	sunflower oil — or butter, for frying
200.00 g	ricotta cheese
250.00 g	bacon — rindless back or streaky, crispy fried
	honey — or maple syrup

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Method:

Beat eggs and milk together and place in a shallow dish. Dip bread in egg mixture until saturated.
Heat butter and oil in a frying pan and fry bread on both sides until golden. Remove from pan, place on absorbent kitchen paper to drain and keep warm until all slices are ready.
To serve, place 2 slices on each plate. Top with slices of ricotta cheese and cooked bacon rashers. Drizzle honey or maple syrup over and serve immediately.