New potato, cherry tomato and black olive salad

Recipe from: 3/17/2005 12:00:00 AM

Ingredients 12
Servings 9
Time

Ingredients

  • 1
    x 375 g can black olives
  • 1
    small onion, finely chopped
  • 30
    ml
    chopped fresh coriander
  • 30
    ml
    chopped fresh parsley
  • 125
    ml
    olive oil
  • 250
    ml
    oil
  • 175
    ml
    white vinegar
  • 2
    ml
    salt
  • 2
    ml
    pepper
  • 5
    ml
    sugar
  • 500
    g
    new potatoes
  • 250
    g
    cherry tomatoes, halved
 

Method

 
Remove the pips from 25 of the olives and place the olives in a food processor with the onion and herbs.
Add the oils, vinegar, salt, pepper and sugar and process until smooth. Refrigerate until needed.
Boil the potatoes until done and halve while hot.
Pour the dressing over immediately and allow to cool.
Just before serving add the tomatoes and the rest of the olives and mix lightly.
 

Read more on: starch
 

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