Nests of potato, leek and Parmesan

Name: Nests of potato, leek and Parmesan
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes peeled; 2.00 courgettes baby; 2.00 leeks rinsed; 125.00 ml parmesan cheese grated; 0.00 fresh chillies 573; 0.00 salt to taste

5 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

4.00	potatoes — peeled
2.00	courgettes — baby
2.00	leeks — rinsed
125.00 ml	parmesan cheese — grated
0.00	fresh chillies — 573
0.00	salt — to taste

Tap for ingredients

Method:

Preheat oven to 180 &degC.
Make shavings of potatoes and baby marrows with a potato peeler.
Keep them in water while you cut the leeks into thin slices.
Make piles of potato, baby marrow and leeks on a baking tray.
Top with Parmesan and give each one a drizzle of oil and a sprinkle of salt.
Bake for 30 to 45 minutes until golden brown and the edges of the potato go crispy.
Serve as a side dish to chicken and fish.