Nepalese pork curry

Recipe from: 16 November 2015
recipe, curry, pork,dinner,spicy

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 20
    ml
    sunflower oil
  • 15
    ml
    each ground cumin and garam masala
  • 5
    ml
    turmeric
  • 2
    garlic cloves, crushed
  • 1
    onion, finely chopped
  • 700
    g
    pork bangers, squeezed out of casings
  • squeeze of lemon juice
  • basmati rice, to serve
  • fresh coriander and lemon slices, to garnish
 

Method

00:20
 

Heat the oil in a large frying pan. Add the spices and fry until they become fragrant.

Add the garlic and onion and fry until the onion is soft. Add the pork and fry. Keep stirring to break up the meat. Add 100ml water and season with salt and pepper. Simmer for 10 minutes or until most of the liquid has evaporated. Add lemon juice to taste and serve with basmati rice. Garnish with fresh coriander and slices of lemon.

Image and text: Ideas magazine.

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Read more on: dinner  |  recipe  |  pork  |  curry  |  spicy
 

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