Nectarines wrapped in proscuitto

Recipe from: March 2010
wraps

Ingredients 5
Servings 4
Time 20 minutes

Ingredients

  • 2 ripe nectarines, cut in quarters, pip removed
  • 2 slices proscuitto, parma or black forest ham
  • 1 bag of wild rocket
  • 15
    ml
    extra virgin olive oil
  • 20
    ml
    balsamic vineger
 

Method

 
Break proscuitto slices into 8 thinner strips and wrap around each nectarine wedge.
Place rocket in a bowl and dress with balsamic vinegar and olive oil.
Arrange some rocket on 4 plates, top each plate with 2 wrapped nectarines wedges, drizzle with a bit more olive oil.
OPTIONAL: Sprinkle with bits of feta or Goats cheese
 
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