Nectarine tart


Nectarine tart

Ingredients 12
Servings 0
Time 50 mins

Ingredients

  • PÂTE BRISÉE
  • 750
    ml
    cake flour
  • 5
    ml
    salt
  • 15
    ml
    sugar
  • 250
    ml
    chilled butter, cut into blocks
  • a little iced water or milk
  • FILLING
  • 125
    ml
    cake flour
  • 250
    ml
    sugar
  • 14
    ripe nectarines
  • castor sugar for sprinkling
  • 60
    ml
    butter
 

Method

30 mins
 
PÂTE BRISÉE: Mix or process flour, salt, sugar and butter pieces until crumbly. Add liquid a little at a time, mixing or processing constantly, until dough holds together. Scrape into a ball, cover with clingwrap and chill for 30 minutes. Roll out pastry and use to line 2 pie dishes. FILLING: Combine flour and sugar and sprinkle over pastry. Slice nectarines lengthways and arrange in concentric circles over pastry, overlapping slightly. Sprinkle castor sugar over and dot with butter. Bake at 200 ºC for 30 minutes, or until pastry is lightly browned and nectarines are cooked. Cool slightly, then serve with thick cream. Makes two 25 cm tarts.
 

Read more on: bake  |  fruit
 

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