Nectarine melba

Recipe from: 11/1/2000 12:00:00 AM
Ingredients 7
Servings 4
Time 12 min

Ingredients

  • 4
    ripe nectarines, halved and sliced
  • 1
    lemon (juice only)
  • 250
    g
    raspberries
  • 125
    g
    icing sugar
  • 30
    ml
    fruit liqueur or vodka (or berry fruit juice)
  • vanilla ice cream
  • biscuits, to serve
 

Method

 
Toss nectarine slices in lemon juice. Blend raspberries and sugar together in a food processor or mash with a fork. Press through a sieve and add liqueur. Just before serving, divide nectarine slices between 4 tall glasses. Top with scoops of ice cream and coat with raspberry coulis. Serve each with a biscuit. Serves 4.
 

Read more on: fruit
 

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