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Ingredients (12)
| 410.00 g | tinned tomatoes — Italian-style |
| 30.00 ml | fresh chillies — 573 |
| 2.00 | onions — medium, finely chopped |
| 4.00 | garlic — cloves, chopped |
| 5.00 ml | oregano |
| 60.00 ml | fresh parsley — chopped |
| 500.00 g | calamari — baby, tubes |
| 125.00 ml | wine — dry white |
| 125.00 ml | stock — fish |
| sea salt and freshly ground black pepper | |
| 5.00 ml | sugar |
RICE TIMBALES
| 250.00 g | rice |
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