Navarin of pork

True Love
6 servings
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Pork

By Food24 November 03 2009
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Ingredients (14)

0.00 pork — cubed steaks
0.00 oil
0.00 onion — quartered
0.00 garlic — cloves, crushed
0.00 bacon — rashers, finely chopped
0.00 spring onions — bunch, chopped
0.00 cake flour
0.00 stock — chicken
0.00 tomato paste
0.00 turnip — peeled and cubed
0.00 carrots — peeled, sliced
0.00 baby potatoes — halved
0.00 peas — frozen
0.00 fresh parsley — chopped
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Method:

Preheat oven to 160 &degC.
Remove any excess fat from the pork and cut meat into bite-sized cubes.
Heat oil in a heavy-based frying pan.
Cook onion, garlic, bacon and spring onions over medium heat for 5 minutes.
Remove with a slotted spoon to a large, heatproof casserole dish.
Add pork to frying pan and brown quickly in batches. Set aside.
When all meat is brown, return it to the pan and sprinkle with flour. Stir for 1 minute to combine, then pour on the stock and tomato paste.
Stir until thickened and smooth, and pour into casserole.
Stir in turnip, carrot and potatoes.
Cover with a tight-fitting lid and bake for 1 1/2 hours, or until pork is tender.
Stir 2 to 3 times during cooking. Add the peas after 1 1/4 hours.



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