Nasi goreng

Recipe from: 18 July 2011

Ingredients 15
Servings 4
Time 10 mins

Ingredients

  • 1
    onion, finely chopped
  • 2
    garlic cloves finely chopped
  • 1
    Tbs
    ginger, grated
  • 2
    Tbs
    Nasi Goreng paste
  • 3
    cup
    broccoli, florets removed and separated
  • 2
    cup
    sugar snap peas, sliced
  • 3
    cup
    cabbage, shredded
  • 1/4
    cup
    water
  • 4
    cup
    cooked rice
  • 4
    Tbs
    soy sauce
  • 1
    Tbs
    fish sauce
  • 2
    Tbs
    honey
  • 4
    eggs, fried
  • Ketchup manis, to serve
  • chopped chillies, to serve
 

Method

15 mins
 
In a large, hot wok, fry the onion, garlic and ginger until fragrant.
Add the Nasi Goreng paste and fry for another minute.
Add the broccoli florets, sugar snap peas and cabbage and stir fry for 5 minutes.
Add the water and allow the vegetables to cook until the water has evaporated.
Add the cooked rice, soy sauce, fish sauce and honey and stir to combine everything. Allow to fry for another 5 minutes and serve with a fried egg on top.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious' blog, click here.

 

Read more on: fry  |  vegetable
 

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