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Naranjas nahuatl (Aztec oranges)

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4 servings Prep: 10 mins
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Fruit

By Food24 November 03 2009
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Ingredients (5)

25.00 ml tequila
25.00 ml lemon juice — or fresh lime juice
25.00 ml grenadine
10.00 ml castor sugar
6.00 oranges — ripe, peeled and sliced
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Method:

Mix tequila, lime juice, grenadine and castor sugar together.
Place orange slices in a bowl and cover with the liquid mixture. Toss to combine well.
Chill until ready to eat.
Enjoy as part of breakfast or brunch or as a refreshing dessert.

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