Naranjas nahuatl (Aztec oranges)

Recipe from: 11/1/1999 12:00:00 AM
Ingredients 5
Servings 4
Time 10 minutes

Ingredients

  • 25
    ml
    tequila
  • 25
    ml
    lime or lemon juice
  • 25
    ml
    grenadine
  • 10
    ml
    castor sugar
  • 6
    ripe oranges, peeled and sliced
 

Method

 
Mix tequila, lime juice, grenadine and castor sugar together. Place orange slices in a bowl and cover with the liquid mixture. Toss to combine well. Chill until ready to eat. Enjoy as part of breakfast or brunch or as a refreshing dessert.
 

Read more on: fruit
 

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