Nachos with guacamole

Fairlady
2 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Who doesn't love a pile of nachos with all the fixings?

By Food24 May 04 2015
0
SHARES
1.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

2 avocado — chopped
1 Tbs onion — very finely sliced
2 Tbs crème fraîche
1/2 lime — juiced, fresh lime juice
salt and freshly ground black pepper
Tabasco sauce
handful fresh coriander — chopped
150 g cheddar cheese — grated
TO SERVE:
tortilla chips
rosa tomatoes — chopped
crème fraîche
Tap for ingredients
Tap for ingredients

Method:

Mix the avo into the onion, crème fraiche and lime juice so that it is incorporated but still fairly chunky. Season to taste with the salt, pepper and tabasco and stir through the coriander.

Place an upturned bowl in the middle of a large plate. Arrange the chips around it and sprinkle the grated cheese over the chips. Place under a pre-heated grill until the cheese has melted and the chips are browned in places.

Remove the bowl and place the bowl of guacamole in the centre of the nachos.

Top the guacamole with the chopped rosa tomatoes and, if you like, a dollop of crème fraiche. Serve immediately.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.