Naartjie and passion fruit cordial

A great pick-me-up at any time of the day.
 
naartjie cordial

Recipe from: 30 November 2012
Preparation time: 15 min
Cooking time: 00:00
 
 

Ingredients

 
  • 2
    cup
    PnP sugar
  • 2
    cup
    water
  • 1
    cup
    naartjie juice
  • Peel of 4 grated naartjies
  • 125
    ml
    granadilla pulp
  • 1
    tsp
    citric acid - or tartaric acid (can be bought at PnP)
Servings: Change Serving
 
 

Method

 
Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.

Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).


More good ideas:
- Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
- Pour a dash of cordial into a champagne flute and top up with sparkling wine.
- Add a little finely grated ginger to the sugar syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  summer  |  drinks
 

NEXT ON FOOD24X

Calamari Curls

2015-03-26 13:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.