Naartjie and passion fruit cordial

A great pick-me-up at any time of the day.
naartjie cordial

Recipe from: 30 November 2012
Preparation time: 15 min
Cooking time: 00:00


  • 2
    PnP sugar
  • 2
  • 1
    naartjie juice
  • Peel of 4 grated naartjies
  • 125
    granadilla pulp
  • 1
    citric acid - or tartaric acid (can be bought at PnP)
Servings: Change Serving


Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.

Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).

More good ideas:
- Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
- Pour a dash of cordial into a champagne flute and top up with sparkling wine.
- Add a little finely grated ginger to the sugar syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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