Naartjie and passion fruit cordial

Recipe from: 30 November 2012
naartjie cordial

Ingredients 6
Servings 4
Time 00:15


  • 2
    PnP sugar
  • 2
  • 1
    naartjie juice
  • Peel of 4 grated naartjies
  • 125
    granadilla pulp
  • 1
    citric acid - or tartaric acid (can be bought at PnP)


Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.

Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).

More good ideas:
- Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
- Pour a dash of cordial into a champagne flute and top up with sparkling wine.
- Add a little finely grated ginger to the sugar syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: recipe  |  summer  |  drinks

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.