Naartjie and passion fruit cordial

A great pick-me-up at any time of the day.
 
naartjie cordial

Recipe from: 30 November 2012
Preparation time: 15 min
Cooking time: 00:00
 
 

Ingredients

 
  • 2
    cup
    PnP sugar
  • 2
    cup
    water
  • 1
    cup
    naartjie juice
  • Peel of 4 grated naartjies
  • 125
    ml
    granadilla pulp
  • 1
    tsp
    citric acid - or tartaric acid (can be bought at PnP)
Servings: Change Serving
 
 

Method

 
Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.

Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).


More good ideas:
- Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
- Pour a dash of cordial into a champagne flute and top up with sparkling wine.
- Add a little finely grated ginger to the sugar syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  summer  |  drinks
 

NEXT ON FOOD24X

Chakalaka lamb enchiladas

2016-08-26 09:49
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.