Naartjie and passion fruit cordial

Recipe from: 30 November 2012
naartjie cordial

Ingredients 6
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 2
    cup
    PnP sugar
  • 2
    cup
    water
  • 1
    cup
    naartjie juice
  • Peel of 4 grated naartjies
  • 125
    ml
    granadilla pulp
  • 1
    tsp
    citric acid - or tartaric acid (can be bought at PnP)
 

Method

00:15
 
Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.

Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).


More good ideas:
- Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
- Pour a dash of cordial into a champagne flute and top up with sparkling wine.
- Add a little finely grated ginger to the sugar syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  summer  |  drinks
 

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