Naartjie and Amarula self-saucing puddings

Recipe from: 20 August 2015
recipes,puddings, fruit

Ingredients 10
Servings 1
Minutes 00:25

Ingredients

Serving Change
  • 70
    ml
    butter
  • 100
    ml
    castor sugar
  • 1
    large egg
  • 120
    ml
    self-raising flour
  • 30
    ml
    naartjie juice
  • 5
    ml
    grated naartjie rind
  • 80
    ml
    Amarula liqueur
  • 10
    ml
    cornflour
  • 2
    naartjies, peeled and sliced
  • icing sugar, to garnish
 

Method

00:25
 

Oven temperature: 190 °C

Beat the butter and 80ml (70g) of the sugar together until light. Beat in the egg. Fold in the flour and naartjie juice and rind. Spoon into small greased ramekins or cups until three-quarters full. Top each with a naartjie slice.

Mix the remaining sugar, Amarula and cornflour together.
Place the ramekins on a baking tray. Pour the Amarula mixture over the puddings and bake in a preheated oven for 20 to 25 minutes or until golden. Serve dusted with icing sugar.

Text and image source: Ideas magazine

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Read more on: recipes  |  fruit  |  puddings
 

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