Naartjie and Amarula self-saucing puddings


recipes,puddings, fruit

Ingredients 10
Servings 4
Time 25 mins

Ingredients

  • 70
    ml
    butter
  • 100
    ml
    castor sugar
  • 1
    large egg
  • 120
    ml
    self-raising flour
  • 30
    ml
    naartjie juice
  • 5
    ml
    grated naartjie rind
  • 80
    ml
    Amarula liqueur
  • 10
    ml
    cornflour
  • 2
    naartjies, peeled and sliced
  • icing sugar, to garnish
 

Method

20 - 25 mins
 

Preheat oven to 190°C. Beat the butter and 80ml (70g) of the sugar together until light and fluffy.


Beat in the egg. Fold in the flour and naartjie juice and rind. Spoon into small greased ramekins or cups until three-quarters full. Top each with a naartjie slice.

Mix the remaining sugar, Amarula and cornflour together.


Place the ramekins on a baking tray. Pour the Amarula mixture over the puddings and bake in oven for 20 to 25 mins or until golden. Serve dusted with icing sugar.

ALSO TRY:

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Naartjie and passion fruit cordial

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