My darling cocktail

This cocktail is named after the beautiful orange daisies that pop up in abundance in the darling region of the Western Cape.
 

Recipe from: August 2012
Preparation time: 5 min
Cooking time: 00:00
 
 

Ingredients

 
  • 50
    ml
    vodka
  • 15
    ml
    French orange cognac liqueur
  • 12.5
    ml
    freshly squeezed lime juice
  • 2
    tsp
    Demerara (brown) sugar
  • 6
    kumquats
Servings: Change Serving
 
 

Method

 
Add vodka, lime juice, Demerara (brown) sugar and kumquats into a sling or highball glass and muddle.

Fill the glass with crushed ice and stir.

Add the orange cognac liqueur, garnish with kumquats.

Reprinted with permission of Grey Goose Vodka.
 

 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Cheesy Greek frittata
The best frittata you'll ever have!
Prep time:  10 min
Cooking time:  20 min
See this week's meals
 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.