My darling cocktail

This cocktail is named after the beautiful orange daisies that pop up in abundance in the darling region of the Western Cape.
 

Recipe from: August 2012
Preparation time: 5 min
Cooking time: 00:00
 
 

Ingredients

 
  • 50
    ml
    vodka
  • 15
    ml
    French orange cognac liqueur
  • 12.5
    ml
    freshly squeezed lime juice
  • 2
    tsp
    Demerara (brown) sugar
  • 6
    kumquats
Servings: Change Serving
 
 

Method

 
Add vodka, lime juice, Demerara (brown) sugar and kumquats into a sling or highball glass and muddle.

Fill the glass with crushed ice and stir.

Add the orange cognac liqueur, garnish with kumquats.

Reprinted with permission of Grey Goose Vodka.
 

 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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