My darling cocktail

This cocktail is named after the beautiful orange daisies that pop up in abundance in the darling region of the Western Cape.
 

Recipe from: August 2012
Preparation time: 5 min
Cooking time: 00:00
 
 

Ingredients

 
  • 50
    ml
    vodka
  • 15
    ml
    French orange cognac liqueur
  • 12.5
    ml
    freshly squeezed lime juice
  • 2
    tsp
    Demerara (brown) sugar
  • 6
    kumquats
Servings: Change Serving
 
 

Method

 
Add vodka, lime juice, Demerara (brown) sugar and kumquats into a sling or highball glass and muddle.

Fill the glass with crushed ice and stir.

Add the orange cognac liqueur, garnish with kumquats.

Reprinted with permission of Grey Goose Vodka.
 

 

NEXT ON FOOD24X

Spinach and courgette pie

2015-03-30 15:53
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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