My bread

Name: My bread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml water warm; 250.00 ml yoghurt plain; 45.00 ml oil; 15.00 ml salt; 15.00 ml sugar; 10.00 g Superbake Instant Yeast; fresh herbs chopped; 1.00 kg bread flour

0 serving

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

500.00 ml	water — warm
250.00 ml	yoghurt — plain
45.00 ml	oil
15.00 ml	salt
15.00 ml	sugar
10.00 g	Superbake Instant Yeast
	fresh herbs — chopped
1.00 kg	bread flour

Tap for ingredients

Method:

1. Place first 7 ingredients into mixing bowl (make sure mixture is warm).
2. Add flour bit by bit using the dough hook to combine. Add enough flour until dough doesn’t stick to sides of bowl, loses its stickiness and becomes elastic. This takes about 5 minutes.
3. Place dough in lightly oiled bowl and set aside in a warm place until double in size.
4. Knock dough down again and put into a 4 litre ovenproof dish. Slash top of bread with a sharp knife and brush top with a little melted butter.
5. Let dough double in size again, then bake at 180 ºC for 45 to 60 minutes or until the loaf sounds hollow when tapped.