Mutton sosaties


Ingredients 13
Servings 36
Time

Ingredients

  • 150
    g
    dried apricot halves
  • weak black tea
  • 1
    kg
    onions, sliced into rings
  • 100
    ml
    sunflower oil
  • 10
    ml
    curry powder
  • 10
    ml
    peppercorns
  • 500
    ml
    vinegar
  • 500
    ml
    dry white wine
  • 30
    ml
    soft brown sugar
  • 30
    ml
    smooth apricot jam
  • 2
    kg
    pork
  • 2
    kg
    mutton or lamb
  • 500
    g
    bacon (optional)
 

Method

 
Soak the apricots in black tea overnight. Drain. Sauté the onions in oil and remove from the pan. Stir-fry the curry and peppercorns in the same pan. Add the vinegar, wine, sugar and jam. Cool. Cut the meat into 2,5 cm cubes. Place the meat, onions and apricots in a large container (not aluminium) and pour over the marinade. Marinate for 24 hours in a cool place. Chop the bacon and thread onto the sosatie skewers, alternating with the meat cubes. Cook over medium-hot coals until done. Makes about three dozen sosaties.
 

Read more on: grill
 

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