Mutton and vegetable potjie

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 20
Servings 8
Time 30 minutes

Ingredients

  • 125
    ml
    oil
  • 2
    kg
    mutton knuckles
  • 2
    onions, sliced
  • 6
    potatoes, quartered
  • 1
    red pepper, cut into cubes
  • 1
    green pepper, cut into cubes
  • 5
    large carrots, sliced
  • 8
    patty pans, quartered
  • 8
    courgettes, sliced
  • 250
    g
    fresh button mushrooms
  • 500
    ml
    mixed frozen vegetables (optional)
  • 410
    g
    chopped tomatoes
  • 61
    g
    mushroom soup mix
  • 30
    ml
    ground coriander
  • 30
    ml
    dried marjoram
  • 30
    ml
    allspice
  • 15
    ml
    garlic, crushed
  • 15
    ml
    sugar
  • 60
    ml
    white vinegar
  • 15
    ml
    paprika
 

Method

1 hour 20 minutes
 
1 Heat the oil in a large potjie and brown the meat. 2 Layer the vegetables on top of the meat in the order listed above, starting with the onions and ending with the mixed vegetables. Top with the chopped tomatoes and their juices. 3 Combine the remaining ingredients with 1 litre of boiling water and pour over the prepared pot. 4 Close the lid and allow to cook gently for an hour, without opening. 5 If necessary, thicken with some cornflour and serve with rice. Serves: 8-10 Preparation time: 30 minutes Cooking time: 1 hour 20 minutes
 

 

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