Mutton Potjie

Recipe from: 5/16/2007 12:00:00 AM

Ingredients 10
Servings 6
Time

Ingredients

  • 45
    ml
    oil
  • 1
    kg
    mutton chops
  • 12
    baby onions peeled
  • 1
    bunch spring onions, sliced
  • 4
    carrots, sliced
  • 10
    ml
    mixed dried herbs
  • 250
    ml
    dry white wine
  • 12
    baby potatoes, peeled
  • 250
    ml
    beef stock
  • 65
    ml
    flour
 

Method

 

Heat oil in a large heavy based saucepan or drie-voet, fry mutton until browned, season to taste while frying, remove and keep warm.
Add flour to remaining fat in saucepan, making a roux. Add the beef stock to make a sauce and pour over the chops.

Arrange potatoes, baby onions, spring onions and carrots in layers over the meat, sprinkle with herbs and pour white wine over.
Bring to a boil, lower heat and simmer gently for about 1 hour.
Serve with pap.

 

Read more on: deep-fry
 

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