Mustard sauce

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0 serving Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (9)

2.00 eggs — extra-large
250.00 ml pineapple — juice
50.00 ml vinegar — white wine
125.00 ml brown sugar
15.00 ml flour — cake
20.00 ml mustard — powder
2.00 ml turmeric
1.00 ml salt
60.00 ml sultanas — optional
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Method:

Beat the eggs well.

Add all the ingredients except the sultanas and heat slowly, stirring continually.

Bring to the boil and simmer for 10-15 minutes or until the mixture thickens and is cooked.

Remove from the heat and add sultanas if desired.

Serve with Kassler chops or Terrine.

Makes about 500 ml sauce.



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