Mustard sauce

Recipe from: 12/12/2002 12:00:00 AM
Ingredients 9
Servings 12
Time

Ingredients

  • 4
    extra-large eggs
  • 250
    ml
    water
  • 125
    ml
    vinegar
  • 160
    ml
    sugar
  • 15
    ml
    gelatine
  • 15
    ml
    mustard powder
  • 2
    ml
    turmeric
  • 1
    ml
    salt
  • 250
    ml
    pouring cream
 

Method

 
Beat the eggs in a glass bowl, add the remaining ingredients except the cream and beat well.
Place the glass bowl over a saucepan with boiling water and, stirring continuously, heat until the mixture thickens slightly.
Remove from the heat and cool until lukewarm, stirring occasionally so a skin doesn't form.
Whip the cream and fold into the mixture.
Pour into bowls and chill until firm.
Serve with the meat platter.
 

Read more on: dairy
 

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