Mustard sauce

YOU
20 servings
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eggs

By Food24 November 03 2009
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Ingredients (6)

45.00 ml Dijon mustard — or wholegrain mustard
60.00 ml fresh chillies — 573
300.00 ml mayonnaise
300.00 ml yoghurt — plain
15.00 ml sugar
0.00 salt and freshly ground back pepper
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Method:

Place the mustard in a mixing bowl, slowly add the olive oil and mix well.
Add the mayonnaise and yoghurt and blend.
Season with sugar, and salt and pepper to taste.



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