Mustard rosemary chicken

Ideas
6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (7)

75.00 ml lemon juice — freshly squeezed
175.00 ml fresh chillies — 573
4.00 garlic — cloves, crushed
30.00 ml Dijon mustard
15.00 ml fresh rosemary
3.00 ml black peppercorns — crushed
12.00 chicken — thighs
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Method:

1. Combine juice, oil, garlic, mustard, rosemary and peppercorns in a bowl. Add chicken, mix well, cover, refrigerate overnight.
2. Drain chicken well, cook over an open fire or grill until well browned and tender. Baste with the remaining marinade.



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